Salt Air- Medium Roast
Medium Roast — Colombia Huila
Country: Colombia
Region: Huila
Process: Washed
Roast: Light Roast
Variety: Bourbon, Caturra
Elevation: 1650m
Tasting notes: Lime, Caramel, Chocolate Milk
Direct Trade: Yes
From the lush hills of southern Colombia, this coffee brings smooth caramel sweetness with a pop of citrus brightness. Grown under the sun and dried beneath solar panels, it’s a vibrant, feel-good cup that hits that perfect middle ground cozy, balanced, and full of character.
→ Great for drip, Aeropress, or a calm morning moment.
OUR SERVICES
Crafted for Everyday Escapes
From sunlit kitchens to sandy mornings, our blends capture the warmth and rhythm of the coast. Smooth, balanced, and easy to love, the kind of coffee that fits your flow.
Discover more in our FAQ
01. Where do you source your coffee?
We work directly with small farms and family growers across Guatemala, Colombia, and Peru. Every bean is hand-picked and sun-dried for that smooth, balanced taste we love.
02. How fresh is your coffee?
Every bag is roasted in small batches and packed right after to lock in flavor. We never pre-roast months ahead — freshness is part of the experience.
03. What’s the best way to brew it?
It depends on your vibe. Our light roasts shine in pour-overs, while our espresso blend loves a moka pot or machine. Just use filtered water and take your time — good coffee shouldn’t be rushed.
04. Do you offer ground coffee or whole beans?
Both! We grind to order, or you can grab whole beans if you like to do it yourself.
05. What makes Sands Coffee different?
We’re all about good coffee and easy mornings. Our beans come from small farms that care about their craft — handpicked, sun-dried, and roasted in small batches for that smooth, coastal vibe in every cup.