Pink Sands- Light Roast
Light Roast — Guatemala Huehuetenango
Tasting Notes: Peanuts · Raisin · Cinnamon · Pear
Process: Washed
Elevation: 1,372 m
Variety: Bourbon · Catuai · Typica
A smooth, easygoing light roast from the mountains of Huehuetenango, Guatemala. This one’s got a gentle sweetness with nutty depth and a hint of fruit that lingers just right. Grown by local families who hand-pick and sun-dry every bean, it’s bright and balanced, the kind of cup that makes mornings feel effortless.
→ Perfect for pour-over or French press.
OUR SERVICES
Crafted for Everyday Escapes
From sunlit kitchens to sandy mornings, our blends capture the warmth and rhythm of the coast. Smooth, balanced, and easy to love, the kind of coffee that fits your flow.
Discover more in our FAQ
01. Where do you source your coffee?
We work directly with small farms and family growers across Guatemala, Colombia, and Peru. Every bean is hand-picked and sun-dried for that smooth, balanced taste we love.
02. How fresh is your coffee?
Every bag is roasted in small batches and packed right after to lock in flavor. We never pre-roast months ahead — freshness is part of the experience.
03. What’s the best way to brew it?
It depends on your vibe. Our light roasts shine in pour-overs, while our espresso blend loves a moka pot or machine. Just use filtered water and take your time — good coffee shouldn’t be rushed.
04. Do you offer ground coffee or whole beans?
Both! We grind to order, or you can grab whole beans if you like to do it yourself.
05. What makes Sands Coffee different?
We’re all about good coffee and easy mornings. Our beans come from small farms that care about their craft — handpicked, sun-dried, and roasted in small batches for that smooth, coastal vibe in every cup.